a:1:i:0;a:2:s:13:”section_title”;s:37:”Cooking Academy 2: World Cuisine Tips”;s:12:”section_body”;s:62023:”

Check out our strategy guide for Cooking Academy 2: World Cuisine.

GENERAL TIPS

  • When you see the green arrow with a ball at the end of it, it means that you must move your cursor along the green line in order to perform the action that is required of you. You have to start by the green ball and work your way to the arrow.
  • If you see a double ended green arrow,  it means that you must roll an item back and forth, either left to right or up and down.
  • When you see the blue arrow, it means that you must move the particular food item in the direction of the arrow, not that you have to click on the arrow itself.
  • If you see that a blue arrow is pointing somewhere, it means that you must move the item to the exact location that it is pointing to.
  • You get a time bonus when you finish a task before the time runs out.
  • If you fail certain sections in the game you will be asked to start over. If you fail a "raid the fridge" section, the ingredients you have to look for may be different.
  • If you want to get a higher score you can replay any part of the game that you’ve already completed. That will give you a chance to get a higher score if you want to get the trophies.
  • There are 8 restaurants in this game, a lot of them will use some of the same techniques. In this guide I focused on explaining the techniques as they showed up in the game. Once the same technique has been explained once it will not show up again in the guide unless a new element has been added to it.
  • If you’re unsure on what to do in certain section, click on "How to Play" at the top of the page and you will be able to access the instructions for that particular section.
  • I’ve included video solutions to some of the techniques in the game. If there is a technique that you would like to see a video for please ask for it in our forums and I will be happy to make one for you.
  • Thanks and Enjoy!

FIRST RESTAURANT-CHINESE FOOD

CRAB RANGOON

DICE THE GARLIC

  • In order to dice the garlic you have to click on the knife that is on the screen by clicking on the arrow that appears.
  • To begin dicing you have on click on the small knife that appears on the screen repeatedly and the garlic will be cut into fine pieces.
  • As the knife moves down the line, you have to move your cursor along with it until you can complete the job.
  • The faster and more precisely you cut the garlic, the higher your score will be.
  • As you cut, the green progress bar at the bottom of the scene will let you know how much more you have to do in order to complete that section.

DICE THE GREEN ONION

  • You dice the onions in the same way that you dice the garlic, simply click on the knife repeatedly until you complete the job.
  • You will have to cut 2 green onions in order to pass this level.

ADD THE INGREDIENTS

  • In this section you have to add the correct ingredients into the bowl.
  • On the top right side of the scene you will see a small picture of all the ingredients that go into this recipe. Your goal is to find the items that go into the bowl from the conveyor belt that is at the bottom of the scene.
  • The trick is that you can only click on them in the order that they appear in the top right corner. You cannot add an ingredient until you are prompted to do so.
  • click on the right ingredient and it will be automatically added to the bowl. click on an incorrect ingredient and you will see a red "X" appear on the bowl that you clicked on.


FOLD CRAB RANGOON

  • Click on the dough that is on the right side, click on the crab meat that is on the left side and the mix will go on the dough.
  • Simply click on the arrows as they appear on the screen and the dough will start folding in the direction of the arrows.

CRIMP THE DOUGH

  • In order to crimp the dough to seal the ingredients inside of it you have to click on the section that the arrow is pointing to.
  • If you click anyplace else, the crimping will not occur.

FRY THE CRAB RANGOON

  • Grab the crab Rangoon that is on the top left side plate. As you grab it you will notice that 4 arrows will appear over the frying pan.
  • You must place the Rangoon on one of those arrows. You can cook up to four of them at a time in the pan. Once they are in the pan for a short amount of time, you will see a green arrow appear over each piece. You have to click on the arrows in order to turn them over.
  • Click at the base of the arrow (round part) and drag your mouse in the direction that the arrow is pointing to. You will have to do this for each piece that is in the frying pan.
  • Make sure that you turn them over in a timely manner or you will burn your food.
  • Once you’ve turned it over twice, you will see another arrow appear over the Rangoon, that is letting you know that it is ready and it it’s time for you to take it out.
  • Simply drag the cooked pieces to the tray that is in the lower left side of the scene.
  • If any of the pieces are overcooked when you take them out, you will see a red "X" at the bottom of the screen for each time you overcooked an item.
  • Once you finish all 8 pieces you will be able to move on to the next section.


BBQ PORK BUNS

SLICE THE BBQ PORK

  • Simply slide your mouse in an upward or downward motion over the green arrow to dice the pork.

DICE THE BBQ PORK

  • You will dice the pork in basically the same manner as you sliced the pork. The only difference is that you have to slide your mouse in a longer area and this time you will move the cursor from side to side.
  • You can move it from left to right or you can slide it along from right to left, it doesn’t really matter. You will have to do this 3 times in order to pass the test.

ADD THE INGREDIENTS

  • In this version of add the ingredients you have to wait for part of the image to be revealed before you see what it is.
  • Look in between the question marks for colors that may be inside the bowl that will distinguish one item from another.
  • Once you find the right ingredient, click on it and it will go into the bowl. if it’s not the right ingredient, you will have to search again.
  • For example, there are 2 white substances in the bowl and it will be easy to confuse both items. Notice that one of the white substances is smoother than the next one. it’s important to notice subtle differences since it will help you add the ingredients faster.

FOLD BBQ PORK

  • To start folding, grab the dough and then click on the pork that is in the bowl.
  • Now you have to fold the dough over the pork by tracing the line on the green arrow.
  • You have to fold it each time you see a green line appear. Once it is totally folded an arrow will appear, click on it and a hand will appear, click on the hand.
  • When you see the brush appear, pass it along the outside of the dough until it is covered in yellow and then start the process all over again.

BAKE BBQ PORK BUNS

  • From the number pad that is on the left side, enter the numbers "350" and then click on the "on" button.
  • Click on "off" when you see that the black bar is on the green part of the meter. You have to stop it right on time or you will overcook the food.

KUNG PAO CHICKEN

  • *NOTE* In this section I am going to skip the techniques that were explained in a section above this part. We will only discuss the new cooking techniques as they become available.

DOUBLE COAT

  • In this section you have to dip the chicken in egg and then you have to roll it in flour so you can give it a good coating.
  • Grab the chicken pieces that are in the lower left side and place it in the egg batter that is above it. You will notice that an arrow is enveloping the outside of the bowl. Drag your cursor along the green arrow, starting from the top left side and ending in the top right side.
  • Once the chicken is covered with eggs, place it in the flour that is on the right side of it. Once the green arrows appear over the pieces of chicken, click on the arrows towards the direction they are facing. This action will coat the chicken.
  • Once the chicken is coated, place it on the plate that is on the lower right corner.


GRATE THE GINGER

  • In this scenario you have to grate the ginger by dragging it from side to side. The shaved pieces will fall to the bottom of the plate.
  • it is important to drag the ginger around on your cursor. Do NOT click on the blue arrow in this case.
  • Every so often you will have to clean the grater by clicking on its handle. When you see the arrow appear over the handle, slide your mouse across the direction of the arrow.

COOK KUNG PAO CHICKEN

  • In this section you have to perform the actions as the instructions at the bottom of the scene reach the small silver circle. If you try to perform the actions before their time, your score will be lower.
  • MEDIUM HEAT – Once the ‘medium heat" sign reaches the circle that is on the lower left side of the screen, drag the silver meter that is above the circle and place it on the orange line.
  • SHAKE – Drag your cursor in the direction of the green arrow that appears over the food that is on the pan.
  • HIGH HEAT – Once the ‘HIGH heat" sign reaches the circle that is on the lower left side of the screen, drag the silver meter that is above the circle and place it on the RED line.
  • ADD – When you see the blue sign that says "Add" it will also have the name of the ingredient that you are supposed to add on top of it.
  • The ingredient that you need to add will be in the top right side of the scene.
  • The first ingredient that you need to add will be chicken, you will see the small diced pieces appear in the top right side.
  • COVER – Your next step is to cover the food in the pan, simply click on the cover that is on the top right side once the meter reaches the silver circle in the lower left side.
  • SHAKE WITH LID ON – This is the same process as shaking the pan while it is uncovered. Just trace the line in the direction of the arrow so you can shake the ingredients that are inside.
  • UNCOVER – Click on the lid that is on the pot once the sign reaches the silver circle in the lower left side.
  • NO HEAT – When you see that the sign says no heat, it means that you need to turn off the stove. As the "no heat" sign approaches the silver circle, drag the silver metal bar that is above all the way to the left edge of the colored bar in order to turn the heat off.

EGG TARTS

  • *NOTE*In this section I am going to skip the techniques that were explained in a section above this part. We will only discuss the new cooking techniques as they become available.


KNEAD THE DOUGH

  • Just drag your mouse in the direction of the green arrow as many times at appears and the hands will knead the dough.
  • As soon as you finish one piece it will be taken away from the board and an arrow will appear in the screen. Click on the arrow and another piece of dough will appear.

ROLL THE DOUGH

(CLICK HERE TO WATCH THE VIDEO ON ROLLING DOUGH)

  • Your goal is to knead the dough so that it fits within the black lines. You will see the arrows going from left to right or up and down.
  • Choose one of the directions and then roll the rolling pin in one direction at a time. Use fast even movements until the dough is completely filled in one direction. Then do the same thing for the other direction.
  • Once most of your dough covers the outlines marked on the page, let go of the mouse so you can see your score. If you complete the shape but part of it is outside the outlines then you will lose points.

CUT OUT THE DOUGH SHAPES

  • In this section you have to cut out small circles out of the sheet of pastry dough. Make sure that when you cut them that you have perfect shapes and that none of the overlap.
  • If you make the circles close to each other you can get 18 shapes out of one piece of dough.
  • Once you’ve cut out all the shapes you can. Click on the sign that says "next" so your next piece of dough will appear.
  • Please look at the screenshot for an example of how to do it.


CRACK AN EGG


(CLICK HERE TO WATCH VIDEO ON CRACKING EGGS)

  • You have to crack an egg by tapping it on the side of the bowl. Once it is cracked drag it towards he middle of the bowl.
  • Once the egg is cracked drag it towards the center of the bowl so the egg can fall inside the bowl and not on the outside.

POUR THE EGG TART

  • In this task you have to pour the egg tart into the cup. Use the blue arrow to tilt the blue bowl. As you tilt the bowl, you will notice that the egg tart will pour into the cup below.
  • The cup has a green line at the bottom of it. You have to make sure that you fill the cup at least to the green line but make sure that it does NOT go over the top of the cup or it will spill.
  • You can move the bowl up and down if you want to control the rate at which the filling goes into the bowl. You don’t want to do it too fast or you will cause it to spill.


SWEET AND SOUR CHICKEN

  • *NOTE* In this section I am going to skip the techniques that were explained in sections above this part. We will only discuss the new cooking techniques as they become available.
  • If you want instructions on techniques not covered in this section, please scroll up, thanks!

RAID THE FRIDGE

  • In this section you must look for the items in the fridge that will go into your next dish. Once you find the item, click on it and it will be taken off the list.
  • Some items are partially hidden and can be hard to see. Use a hint if you get stuck and can’t find an item. When you use a hint a picture of a random item will appear in the box that is in the lower right  side.
  • The hint can only be used when you see the word "hint" appear in the lower right corner. Each time you use a hint you must give it time to recharge.
  • Onion – Third shelf, close to the muffin.
  • Chicken Leg – Second shelf, you can only see a part of it behind the milk carton.
  • Lemon – Top shelf, right side, by the milk carton.
  • 2 Eggs – (1) second shelf, left side. (2) Second shelf, right side, behind the milk bottle.
  • Green Bell Pepper – Third shelf, left side.
  • Carrot – Second shelf, right side, by the milk bottle, you can only see the tip of the carrot.

PEEL THE CARROT

  • Just glide the peeler up and down the carrot in order to peel it. You  must peel a total of two  carrots in order to pass this section.
  • Make sure that you peel the carrot is smooth all over or you will not move on the next piece. Once one side of the carrot has been peeled properly, the carrot will automatically switch to the other side so you can peel it.

JUICE THE LEMON/LIME

  • Slice the lemon in half so you can start squeezing both sides. Drag one half of the lemon onto the juicer and then move your mouse around the arrow. Start with the top left side of the arrow and end with the top right side.
  • You must spin each half of the lemon 3 times before you can continue to the next half. repeat the same steps with the next half and then start all over again with the next lemon.


FORTUNE COOKIES

POUR THE BATTER

  • You have to tilt the bowl by clicking on the blue arrow so the batter falls into the 6 squares that are below it. The recommended shape for the batter is a nice circle that will fill the majority of the square.
  • Please look at the shapes shown in the screenshot in order to have a better idea of what it should look like.

FOLD FORTUNE COOKIES

  • Place the fortune paper that is on the top right side onto whichever cookie the arrow is pointing to. Then follow the arrows in order to fold them into their proper shape.
  • Once the cookies have been folded with the paper inside, tap them over the glass that is in the lower right side of the page.

LETTUCE WRAPS

RAID THE FRIDGE

  • Look for the items that are on the left side of the page in the fridge.
  • Ginger – Last shelf, right side, next to the lettuce, you can only see a very small piece of it.
  • Green onion – Third shelf, in the middle, behind the Swiss cheese.
  • Lime – Last shelf, left side, behind the tomato, it blends in with all the other green items in the fridge.
  • 2 eggs – (1) Second shelf, behind the milk jug and the white cheese wedge (2) top shelf, behind the pack of hot dogs and the bowl filled with some brown food.
  • Onion – Last shelf in the center.
  • Shiitake mushroom – Last shelf in the middle.
  • Iceberg lettuce – Last shelf, right side.


FRY THE LETTUCE WRAPS

  • Place the ingredients into the pan. Click on the handle to flip the lettuce wrap into the air. Look on the left side or the right side of the pan, a shadow will appear, move the pan to the side of the shadow so you can catch the lettuce wrap in the pan.
  • If you miss the lettuce wrap, it will cause you to lose points and you may have to start over.
  • Once you’ve caught the ingredients several times, a plate will appear and the food will be placed on it automatically.

TEAR THE LETTUCE

  • All you have to do in this section is click on the lettuce leaf that has the blue arrow over it so you can peel it off.
  • The blue arrow will only appear at the beginning, after that it is up to you to peel the rest off correctly.
  • If you do it too had you will tear the lettuce piece and it will cost you points.

SECOND RESTAURANT-ITALIAN

PESTO CHICKEN

RAID THE FRIDGE

  • Parmesan-Third Shelf, on the left side, there is a piece of Parmesan cheese.
  • Garlic-Third shelf, behind the milk carton.
  • Olive Oil-Second shelf, right side, there is a bottle of olive oil.
  • Basil-Second shelf, right side, behind the bottles.
  • Pinenuts-Last shelf, on the left side,they are in a bowl.
  • Chicken Leg-second shelf, in the center, behind the large piece of ham.
  • Wine-There is a bottle of wine on the second shelf, right side.

FILL WITH WATER

  • Click on the faucet and the water that comes out will fill the measuring cup that is underneath. Don’t worry about overfilling the cup.
  • Grab the cup of water and pour it on top of the pot so you can start filling it with water. You want to fill the pot up to the green line.
  • It takes exactly 4 full cups to fill the water properly.


BOIL PASTA

  • You have to adjust the heat so the temperature falls in the green section of the meter.If you want the food to cook faster place the temperature gauge in the middle of the green section.
  • The temperature gauge will keep shifting around, it is up to you to control it with the lever that is at the bottom of the screen. Keep it in the green area long enough and you will complete this task.

STRAIN THE PASTA

CA 35A (PLEASE CLICK HERE FOR A VIDEO SOLUTION ON STRAINING THE PASTA)

  • Tilt the pot so you can drain the water out of the pot while at the same time, taking the past out of it.
  • Tilt the pot in just the right way so that the pasta falls inside the pot and not on the outside. As you fill the container with pasta you will have to adjust the pot just right so you can get the rest of the pasta out.

GRILL THE CHICKEN

(CLICK HERE TO WATCH A VIDEO ON HOW TO GRILL THE CHICKEN CORRECTLY.)

  • Grab the chicken pieces that are on the top left side and place them on the grill. You can place up to 3 pieces at a time.
  • Once the chicken has been on the grill for a while you will have to turn it. Once they are done, you will see an arrow appear over a piece of chicken. pick up the piece and place it on the tray that is on the top right side.

CANNELLONI

  • There were not any new techniques in this section so I skipped any explanations for it. All the techniques in this section have been explained in the sections above.

RISOTTO AI FLORI

  • There were not any new techniques in this section so I skipped any explanations for it. All the techniques in this section have been explained in the sections above.

TIRAMISU
SEPARATE THE YOLK


(PLEASE CLICK HERE TO WATCH THE VIDEO SOLUTION ON SEPARATING THE YOLK)

  • Your goal is to separate the egg whites from the shell by placing the egg shells apart from each other.
  • You have to place the 2 halves so that they are far enough from each other so the egg whites fall outside of the shells.
  • Once the are far away from each other, release the mouse so that one half of the shell can fall into the other.
  • When you see that the egg whites spill away from the shell you will know that you separated them correctly. The green meter will also fill as you do the technique correctly.

STIR THE ZABAIONE

 

(PLEASE CLICK HERE TO WATCH THE VIDEO ON HOW TO STIR THE ZABIONE CORRECTLY.)

  • This incorporates basically the same technique as the ones you’ve been using throughout the game. just remember to start stirring from the end of the arrow that has the circle on it.
  • Just keep mixing in all the directions shown to complete this task.


STEAM THE ZABAIONE


(PLEASE CLICK HERE TO WATCH THE VIDEO ON HOW TO STEAM THE ZABAIONE CORRECTLY)

  • Make sure that you adjust the meter on the lower left side so the gauge on the top right side, stays in the green meter.
  • The longer you can keep the meter on the green part, the faster your food will cook.

DIP SAVOIARDI

  • Grab the Savoiardi and place it on the bowl. when the arrow shows up in the bowl, drag the Savoiardi  to the large tray.
  • You can only pick up the piece that the blue arrow is pointing to, if you try to pick up something else the game will not let you do it.

COVER THE TIRAMISU

  • To cover the Tiramisu, drag the container with the chocolate all over the pan until the whole area is covered with chocolate.
  • As soon as you’re done with the first layer of chocolate, you will have to spread the cream on top of the chocolate by using a knife.
  • You can spread the cream with the knife by moving it around the pan either horizontally or vertically. Make sure that all corners are covered if you want to complete the task.
  • Once the cream is covered you will have to add one last layer of chocolate to the pan in order to complete the Tiramisu.


TORTELLINI

SLICE THE PASTA

  • All you have to do is drag the cutter on the uncut pasta in order to slice it. You must first drag the cutter vertically and then you have to cut it horizontally in order to complete the task.

FOLD TORTELLINI

  • Place the ingredients in the middle of the tortellini and place it on the pasta. Follow the arrow in order to fold the pasta.

EGGPLANT PARMESAN

LAYER THE EGGPLANT PARMESAN

  • The first step you need to do is layer the coated pieces in the pan, you can only pick up the pieces that the blue arrow is pointing to. You can only place them in the location that the arrow is pointing to.
  • Once all 6 coated pieces have been placed, you need to add the marinara sauce on each piece. Just click on the arrow that is on the spoon and the marinara sauce will be poured.
  • The last step you need to follow is to add the cheese on top of the sauce. Just like the other steps you can only add the cheese to the piece that the arrow is pointing to.


CALZONE

RAID THE FRIDGE

  • Sausage – Third shelf, in the middle.
  • Ham – Third shelf, on the right side.
  • Olive Oil – First shelf, on the right side.
  • Mozzarella – Second shelf, on the left side.
  • 2 Eggs – (1) First shelf, behind the bowl and the hot dogs (2) Second shelf, by the milk jug.
  • Green Bell Pepper – Last shelf, left side, close to the eggplant.
  • Onion – Last shelf, in the center, behind the mushroom.
  • Olives – Second Shelf, right side, in a bowl that is behind the lollipops and the milk carton.


TORTELLINI EXAM

  • Once you’re done with all the recipes, you will be asked to take some exams. You will be awarded stars based on how many you can fold in one sitting.
  • Fold 8 of them and you will receive 2 stars.
  • Fold 10 of them and you will receive 3 stars.
  • Fold 11 of them and you will receive 4 stars.
  • Fold 12 of them or more and you will receive 5 stars.

TIRAMISU EXAM

  • Make 1 Tiramisu and you will earn 2 stars.
  • Make 2 Tiramisu and you will earn 3 stars.
  • Make 3 Tiramisu and you will earn 4 stars.
  • Make 4 Tiramisu or more and you will earn 5 stars.

LAYER EGGPLANT EXAM

  • Layer 8 of them for 2 stars.
  • Layer 10 of them for 3 stars.
  • Layer 11 of them for 4 stars.
  • Layer 12 of them for 5 stars.


CALZONE EXAM

  • Fold 4 Calzones for 2 stars.
  • Fold 5 Calzones for 3 stars.
  • Fold 6 Calzones for 4 stars.
  • Fold 7 Calzones for 5 stars.


THIRD RESTAURANT-AMERICAN CUISINE

TERIYAKI BURGER


GRILL THE BURGER


  • The only difference between grilling the burger and the some other meats is that in this case you have to cover the burger with sauce before you flip it over one last time.
  • Whenever you see the small green arrow in top of the burger, cover it quickly before the burger has to be flipped again.
  • Keep in mind that when you flip the burger for the last time, that the game will ask you to remove the burger from the grill and place it on the plate almost immediately. So be prepared to remove the burger before it burns.

CATCH THE FOOD

  • On the left side of the screen you have a food item that you must reproduce by catching the ingredients on the bun in the right order.
  • Try to catch items that fall from the top in the right order so you can add more than one item to your sandwich in one sitting.
  • You have to dodge the food that you do not want to fall on the bun by mistake, if you catch the wrong item just move your item all the way to the

CRAB CAKES


MASH THE CRACKERS

  • You have to smash the crackers by clicking on the shadow that appears over a random cracker. As you see the shadow appear, click on it quickly or it will disappear.
  • You will have to mash the crackers more than once in order to complete this task.


JAMBALAYA

RAID THE FRIDGE

  • 2 Tomatoes (1) Third shelf, left side, behind the yellow box (2) First shelf, left side, you can barely see it but it is behind the first jar.
  • Shrimp-Second shelf, behind the soda cans and the hot dog pack.
  • Green Onion-Last shelf, left side, all you will see is a small part of them behind the eggplant.
  • Butter-Last shelf, in the middle, behind the bowl and the Swiss cheese.
  • Green Bell Pepper-Third shelf, left side, behind the yellow box.
  • Sausage-First shelf, left side, it is barely sticking out behind the top of the first jar.
  • Celery-Third shelf, in the center, behind the bowl.


HOT DOG


RAID THE FRIDGE

  • Hot Dogs-Top shelf, left side.
  • Ketchup-Top shelf, in the center, the bottle is in the back of the fridge.
  • Sauerkraut-Third shelf, left side, the smallest jar.
  • Onion-Last shelf, in the middle.
  • Cheddar-Second shelf, left side, behind the loaf of hot dog buns.
  • Pickle Relish-Third shelf, left side, the large jar that is in the shelf.
  • Hot Dog Buns-Second shelf,left side.
  • 2 Tomatoes- (1)Last shelf, left side,behind the bowl. (2) last shelf, right side, behind the other bowl. it blends in with the red bell pepper.
  • Mustard-Top shelf, in the center.


HOT DOG CATCH

  • This is the same premise as the Food catch game in which you need to grab the right food items that are coming down the screen.
  • You have to duplicate the hot dog that is on the left side of the page.
  • The hot dog does not have to be assembled in the same order as you see in the picture, all that matters is that you have the same toppings on top of the hot dog in order to pass the level.


CREAM DOUGHNUT

FILL THE FOOD

  • Click and hold the pastry bag so you can fill the doughnut with cream. Once the meter gets to the green part release the bag to stop the filling from overflowing.


CORN ON THE COB

WASH THE CORN

  • Fill the pot with water,wash the corn and then rinse it.The game will walk you through all the necessary steps for this process.
  • 1-Follow the arrow and place the corn under the faucet.
  • 2-click on the handle to turn the water on.
  • 3-When you see the arrow appear over the handle, click on the handle to turn the water on.
  • 4-Move the pot back to the center and move the corn around by following the direction of the green arrows.
  • 5-Move the pot closer to the drain and the water will drain out of the corn. Repeat the process until you’ve washed all the ears of corn.


BANANAS FOSTER

SPREAD THE BUTTER

  • Click and hold the butter so you can drag it around the pan. The dark areas represent the parts of the pan that have been coated.
  • Make sure that you don’t have any gray areas on the pan or you will get a low score.


PLATE THE DISH

  • You have to memorize the food placement of the dish on the left side. Use the plate that is on the right side to arrange the food in the same way that it was placed on the dish that was on the left side.
  • The food on the left plate will only be visible for about 3 seconds, after that it will be covered.
  • The food items will be placed on your cursor, be careful because once you click an item on the plate you cannot move them.
  • If you make a mistake and plate the food incorrectly you will be given a new layout to memorize.


BLTA (BACON, LETTUCE, TOMATO, AVOCADO)

CATCH THE FOOD

  • In this section all the ingredients have to be placed on the sandwich exactly as shown.
  • If you place an ingredient in the wrong place, your sandwich will automatically go to the left side of the page and you will have to start building your sandwich all over again.


EXAMS IN AMERICA

FILL THE DOUGHNUTS EXAM

  • If you fill 25 doughnuts you will earn 2 stars.
  • If you fill 30 doughnuts you will earn 3 stars.
  • If you fill 35 doughnuts you will earn 4 stars.
  • If you fill 40 or more doughnuts you will earn 5 stars.


HUSK CORN EXAM

  • Husk 3 corns for 2 stars.
  • Husk 4 corns for 3 stars.
  • Husk 5 corns for 4 stars.
  • Husk 6 corns for 5 stars.


PEEL SHRIMP EXAM

  • Peel 5 for 2 stars.
  • Peel 6 for 3 stars.
  • Peel 7 for 4 stars.
  • Peel 8 for 5 stars.


FOURTH RESTAURANT-INDIAN FOOD

SAMOSAS

DEEP FRY THE SAMOSAS

  • Grab the samosas that are on the plate and dump them in the pot. If you miss the pot, the samosas will fall on the side.Make sure that you are dropping them in the middle of the pot and not someplace else.
  • Once the samosas are ready, they will surface to the top but wait for them to turn golden brown before you pick them up.Once they have a golden color take them out of the pot and place them on the plate that is in the lower left side.


BUTTER CHICKEN

RAID THE FRIDGE

  • Garlic-Third shelf, left side, behind the cream carton.
  • 2 Tomatoes- (1) The top shelf, left side (2) last shelf, right side.
  • Cream-Third shelf, next to the milk jug.
  • Butter-Third shelf, in the center.
  • Chicken Leg-Second shelf, left side, next to the ham.
  • Ginger-Last shelf, left side.

 

  • NOTE-If you see that not all dishes are discussed in the next few restaurants it is because from this point on we are going to focus on only showing you techniques that have not been previously explained in the game.  Thanks!


NAAN-SCOOP THE NAAN

  • The arrow will point to the ice cream scoop, click on the ice cream scoop first and then  drag it to the hand on the left.
  • Once it is in the hand, trace the arrow movements that appear over the hand. Repeat this process until  all the scoops have been completed.


SAAG PANEER-RAID THE FRIDGE

  • Onion-Last shelf, in the middle.
  • 2 Tomatoes- They are both on the bottom shelf.
  • Garlic-Third shelf, behind the cream carton.
  • Ginger-First shelf, left, behind the broth.
  • Spinach-last shelf, on the right.
  • Broccoli-last shelf on the left.


CUT POPPADOM EXAM

  • Cut 35 for 2 stars.
  • Cut 45 for 3 stars
  • Cut 50 for 4 stars
  • Cut 58 or more for 5 stars.


MARINATE BUTTER CHICKEN EXAM

  • Marinate 10 for 2 stars.
  • Marinate 11 for 3 stars.
  • Marinate 12 for 4 stars.
  • Marinate 14 for 5 stars.


MAKE NAAN

  • Make 6 for 2 stars
  • Make 7 for3 stars
  • Make 8 for 4 stars
  • Make 9 for 5 stars


FIFTH RESTAURANT-THAI FOOD

PEEL BANANAS EXAM

  • Peel 4 for 2 stars.
  • Peel 5 for 3 stars.
  • Peel 6 for 4 stars.
  • Peel 8 or more for 5 stars.


GRILL SATAY EXAM

  • Grill 6 for 2 stars.
  • Grill 7 for 3 stars.
  • Grill 8 for 4 stars.
  • Grill 9 for 5 stars.


PEEL MANGOES EXAM

  • Peel 1 for 2 stars.
  • Peel 2 for 3 stars.
  • Peel 3 for 4 stars.
  • peel 4 or more for 5 stars.

SIXTH RESTAURANT-MEXICAN

PIPE DOUGH EXAM

  • Pipe 15 churros for 2 stars.
  • Pipe 20 churros for 3 stars.
  • Pipe 25 churros for 4 stars.
  • Pipe 30 churros for 5 stars.


FILL JALAPENOS EXAM

  • Fill 20 for 2 stars.
  • Fill 30 for 3 stars.
  • Fill 40 for 4 stars.
  • Fill 45 or more for 5 stars.


PLATE FLAN EXAM

  • Plate 4 for 2 stars.
  • Plate 5 for 3 stars.
  • Plate 6 for 4 stars.
  • Plate 7 or more for 5 stars.


SEVENTH RESTAURANT- JAPAN

MAKE NIGIRI EXAM

  • Make 5 for 2 stars.
  • Make 6 for 3 stars.
  • Make 7 for 4 stars.
  • Make 8 for 5 stars.


MAKE TAMAGO NIGIRI EXAM

  • Make 5 for 2 stars
  • Make 6 for 3 stars.
  • Make 7 for 4 stars.
  • Make 8 for 5 stars.


PLATE SUSHI

  • Score 70 for 2 stars.
  • Score 80 for 3 stars.
  • Score 90 for 4 stars.
  • Score 100 for 5 stars.


EIGHTH AND LAST RESTAURANT-FRENCH CUISINE

PEEL APPLES TEST

  • Peel 2 apples for 2 stars.
  • Peel 3 apples for 3 stars.
  • Peel 4 apples for 4 stars.
  • Peel 5 or more apples for 5 stars.


MAKE APPLE TARTS TEST

  • Make 1 for 2 stars.
  • Make 2 for 3 stars.
  • Make 3 for 4 stars.
  • Make 4 or more for 5 stars.


COVER ECLAIRS EXAM

  • Cover 12 for 2 stars.
  • Cover 14 for 3 stars.
  • Cover 15 for 4 stars.
  • Cover 17 or more for 5 stars.

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