a:1:i:0;a:2:s:13:”section_title”;s:20:”Cooking Academy Tips”;s:12:”section_body”;s:2384:”Check out these tips and tricks for Cooking Academy, courtesy of developer Fugazo.

General

  • If you fail a mini game you can always hit Retry on the Score Screen.
  • If you’re stuck while playing a mini game click the How to Play Button
  • Once you played a recipe you can choose to Practice any individual step of the recipe instead of playing the entire recipe.

Add Ingredients

  • You only put each item in the bowl once. For example, once you add Salt, you don’t need to add it again even though it’s still on screen.

Add RicePour Water

  • Use the lines on the measuring cup to help you gauge how much to put in the pot.

Arrange Food

  • You can place the food however you want as long as you have at least 1 of each item on the plate.

Boil Food

  • When you have to add food to the Pot, stir the Pot first to bring down the temperature.

Crack an Egg!

  • You can use a few gentle cracks to crack the egg instead of one strong crack.

Flip Food!

  • Watch for the falling shadow it will let you know whether the food will be on the left or right.

Grill Food

  • If you’re having a hard time, try grilling only 1 or 2 pieces of food at once.

Pour Food

  • There are two pouring speeds, depending on how far you tilt the pot. It’s easier to pour at the slower pouring speed.

Roll Dough

  • Watch the blue arrows. When they disappear that means you’ve rolled enough in that direction.

Roll Dough

  • Watch the blue arrows. When they disappear that means you’ve rolled enough in that direction.

Saute Food

  • Make sure to add the food in the recommended order. If you can’t remember click How to Play.

Separate the Yolk

  • The trick is having the two egg halves far enough apart but not too far.

Strain Food

  • Tilt the pot up very slowly. Otherwise you may spill the food.

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